Inventory management

Stock control system for hotels,
restaurants and shops

Track all warehouse activities for efficient resource management

Using an inventory management system is extremely important in hotel and dining facilities as it allows to monitor resources used, stock levels and speeds up restocking procedures, keeping costs and revenue under control for efficient business management.

In addition, it ensures an accurate cost analysis and allows to access historical information on supply terms, calculate the real cost of raw materials and compare sales conditions between suppliers to determine most convenient ones.


Available for


Why choose ericsoft?

We have been creating complete and highly specialized technological solutions for the hospitality industry since 1995.

 

Having an exclusive focus on a single industry, our investments have always been entirely dedicated to the development of our software and innovative applications for hotel and restaurant management.

 

The experience gained over the years, together with what we acquire on a daily basis by being in contact with hospitality professionals, allows us to understand the real needs of the sector and to develop, based on new market trends and regulations, flexible and scalable solutions that can be customized according to the needs of each property, from independent ones to chains.

Give us your contact details and our team will advise the most suitable solution according to your needs.

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Offices: from Monday to Friday

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