Inventory management

Stock control system for hotels,
restaurants and shops

Track all warehouse activities for efficient resource management

Using an inventory management system is extremely important in hotel and dining facilities as it allows to monitor resources used, stock levels and speeds up restocking procedures, keeping costs and revenue under control for efficient business management.

In addition, it ensures an accurate cost analysis and allows to access historical information on supply terms, calculate the real cost of raw materials and compare sales conditions between suppliers to determine most convenient ones.

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